Food

Appetizers

Large antipasto platter with meatballs, cold cuts, pickled peppers, mushrooms, and green onions on a wooden table.

Antipasto - $24.00 | $31.50

"Before the meal"...a cheerful, colorful, and appetizing variety of the splendid Italian version of hors d'oeuvres. A platter of Meats and Cheeses and Vegetables marinated in our house made Italian Dressing. Serves 2-4 people as an appetizer.

Chef’s salad with iceberg lettuce, sliced onions, tomatoes, olives, bell peppers, and artichoke hearts.

Chef’s Salad - $14.50 | $17.75

A generous serving for one of lettuce, tomatoes, cucumbers, green and black olives, pepperoncini, onions, artichoke hearts, and green peppers, intended to compliment pizza pot pie and oven grinders. Served with sour cream garlic, sweet and sour poppy seed dressings.

Server holding oversized round Mediterranean bread topped with herbs and parmesan in a restaurant setting.

Mediterranean Bread – $14.00

Described simply as a creation. An honest product with a presence, a substance, a fragrance, and a taste. This bread was intended as a complement to the Antipasto and the Salad Dinners but has earned its reputation, standing alone, as a popular item.

Pizza Pot Pie

Chicago-style pizza pot pie served in a bread bowl with melted cheese, alongside a whole bread dome and two glasses of beer on a wooden table.

The Half-Pounder - $18.50 The One-Pounder - $37.00

The Pizza Pot Pie is an individual serving, "made from scratch" with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size whole, fresh mushrooms.

Vegetarian pizza pot pie is available upon request. Additionally, we offer white and whole wheat crust.

Oven Grinders

Italian Combination grinder sandwich with melted Swiss cheese, peppers, and seasoned herbs on a toasted roll.

Italian Combination - $19.50

Smoked ham, Genoa salami, Swiss cheese, anchovies, pickled sweet red pimento peppers, beef-steak tomatoes, Romano cheese, garlic oil and Italian spices.

Baked meatball grinder topped with tomato sauce, melted cheese, and pickles, served on a house plate.

Sausage - $19.50

Savory Italian sausage, tomato sauce, brick cheese, green peppers, Romano cheese, garlic oil and Italian spices.

Italian Salami grinder with melted cheese, red peppers, and pickles, served hot on a ceramic plate.

Meatball - $19.50

Baked Italian meatballs, tomato sauce, brick cheese, fresh green peppers, Romano cheese, garlic oil and Italian spices.

Italian Ham - $19.50

Succulent smoked ham, Swiss cheese, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.

Italian Salami – $19.50

Genoa salami, Swiss cheese, anchovies, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.

Vegetarian – $19.50

Tomato sauce, brick and Swiss cheese, eggplant, onions, olives, mushrooms, red and green peppers, Romano cheese, garlic oil and Italian spices.

Salad Dinners

Great American salad with lettuce, sliced tomatoes, provolone and Swiss cheese, ham, peppers, cucumbers, and artichoke hearts, topped with grated Romano cheese.

Great American - $20.50| $27.00

Lettuce, smoke ham, provolone and Swiss cheese, onions, green peppers, tomatoes, cucumbers, artichokes hearts...tossed with freshly grated Romano cheese. Includes a side of Sweet and Sour Poppy Seed Dressing and of Sour Cream Garlic Dressing. Serves 2-4 as an appetizer.

Country French salad featuring lettuce, tomatoes, onions, olives, cucumbers, and artichoke hearts topped with crumbled farmer’s cheese.

Country French - $20.50 | $27.00

Lettuce, onions, peppers, tomatoes, chopped green onions, green and black olives, cucumbers, artichoke hearts..topped with crumbled Farmer's cheese. Includes a side of Sweet and Sour Poppy Seed Dressing and of Sour Cream Garlic Dressing. Serves 2-4 as an appetizer.

Italian Festa antipasto platter stacked with deli meats, meatballs, onions, tomatoes, peppers, olives, artichokes, and cheese, arranged in a colorful display.

Italian Festa - $25.00 | $32.50

Lettuce, smoked ham, Italian cappocola, provolone and Swiss cheese, Italian sausage, meatballs, Genoa salami, pepperoni, artichoke hearts, green peppers, anchovies, tomatoes, olives, whole pepperoncini, sliced fresh mushrooms, whole pickled mushrooms, cucumbers, pickled red pimento peppers, chopped green onions...covered with freshly grated Romano cheese. Includes a side of Sweet and Sour Poppy Seed Dressing and of Sour Cream Garlic Dressing.

Classic Greek salad with lettuce, cucumbers, tomatoes, olives, onions, anchovies, and feta cheese with green onion garnish.

Classic Greek – $20.50 | $27.00

Lettuce, tomatoes, cucumbers, Greek olives, onions, anchovies, chopped green onions, dill weed...topped with feta cheese. Serves 2-4 as an appetizer. Includes a side of Sweet and Sour Poppy Seed Dressing and of Sour Cream Garlic Dressing.

Dessert

Tortoni - $13.00 | $16.50

An Italian frozen cream dessert, flavored with rum and crushed macaroons. Sprinkled with finely crushed toasted graham crackers.

Tortoni Italian frozen cream dessert served in a glass dish, topped with crushed graham crackers and accompanied by a smaller serving and silver spoon on a wooden table.